Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 c. milk
1 c. cracker crumbs
1 tsp. salt
1 egg
sprinkle of pepper
1 tsp. sage and onion

Preparation

If you have a slice of salt pork or bacon, it is good to have on the bottom or top.
Bake at 350\u00b0 or 375\u00b0 for about an hour.