Low-Fat Broccoli Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped broccoli
1/2 c. egg substitute
1 can cream of mushroom soup (low-fat)
1 c. fat-free mayonnaise
1/2 c. fat-free Cheddar cheese
2 Tbsp. minced onion
dash of ground black pepper
6 Ritz crackers

Preparation

Cook broccoli according to package.
In large bowl, combine broccoli with the egg substitute, soup, mayonnaise, cheese, onion and pepper and mix well.
Coat a 2-quart casserole dish with Pam and pour in mixture.
Top with crushed crackers.
Bake at 350\u00b0 for 30 minutes.
Contains 145 calories, 2 grams of fat.