German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 (2 layer) German chocolate cake mix
1 c. melted margarine
8 oz. cream cheese softened
1 (16 oz.) pkg. confectioners sugar

Preparation

Sprinkle pecans and coconut in buttered cake pan.
Prepare cake mix according to package directions.
Spoon into prepared pan. Combine remaining ingredients in mixer bowl; beat until smooth. Spoon evenly over cake, leaving 1-inch edge.
Bake for 50 minutes. Cool in pan.
Cut into squares.
Invert squares on serving plates. Makes 20 servings in pan size 9 x 13-inch.