Cherry Yum-Yum - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1 1/2 c. sugar
1 1/2 sticks margarine, melted
1 (8 oz.) pkg. cream cheese
1 box Dream Whip
1 c. cold milk
2 cans cherry pie filling

Preparation

Combine cracker crumbs, 1/2 cup sugar and margarine.
Mix well. Blend cream cheese, remaining sugar, Dream Whip and milk.
Spread half the crumb mixture in oblong dish.
Add half the cream cheese mixture.
Spread pie filling on top.
Add remaining cheese mixture; top with remaining crumbs.
Refrigerate several hours before serving (until firm).