London Broil Teriyaki - cooking recipe

Ingredients

1 c. soy sauce
1/4 c. vegetable oil
1/4 c. apricot jam
4 tsp. cornstarch
1/4 tsp. pepper
3 cloves garlic, peeled
2 lb. top round (1 1/4 inch thick)

Preparation

Start grill.
Make teriyaki sauce:
In a small saucepan combine the soy sauce, oil, apricot jam, cornstarch, pepper and whole garlic cloves.
Stir to blend.
Bring to a boil over medium heat, stir constantly.
Remove from heat.
Brush steak with sauce. Grill 4 inches from heat turning once; brush the second side with sauce.
Grill 5 to 7 minutes per side for rare, 8 to 10 minutes per side for medium-rare, 11 to 13 minutes per side for well-done.