Never Fail Pie Crust - cooking recipe

Ingredients

4 1/2 c. flour
1 lb. shortening or lard
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 Tbsp. sugar
1 tsp. vinegar

Preparation

Mix flour, salt and baking soda.
Cut in shortening.
Mix well.
Beat egg in measuring cup.
Add sugar and vinegar.
Fill cup until 3/4 full of cold water.
Mix into dry ingredients. Makes 2 to 3 shells.