Georgia Soup - cooking recipe

Ingredients

2 gal. tomatoes, chopped
16 ears corn
2 c. sliced okra
2 c. butter beans *
3 onions, chopped
2 large bell peppers, chopped
2 hot peppers, chopped
1 c. vinegar
1 c. sugar
1/2 c. salt
2 c. finely shredded cabbage (optional)

Preparation

*I use cabbage instead of butter beans.