Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. sour cream
1 c. mayonnaise
1 Tbsp. lemon juice
1 c. Knorr vegetable soup mix (dry box)
1 Tbsp. Worcestershire sauce
1 small can water chestnuts (optional)

Preparation

Mix all together and let set overnight in refrigerator.