Cheese Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1 soup can of milk
1 stick butter
5 medium potatoes, sliced
4 slices bacon, cut in 1-inch squares
2 onions

Preparation

Heat soup, milk and butter. Layer potatoes, onions, soup mixture and bacon. Bake for 1 hour at 350\u00b0.