Cream Of Mushroom Soup(1 Cup) - cooking recipe

Ingredients

12 oz. fresh mushrooms
2 Tbsp. water
1 Tbsp. oil
1 1/2 tsp. chicken-style seasoning
1/2 lb. tofu
1 c. water
2 Tbsp. cornstarch (may use 1 Tbsp. arrowroot)
1 tsp. salt
3 c. water

Preparation

Wash and chop mushrooms.
Saute mushrooms in 2 tablespoons water and 1 tablespoon of oil.
Whiz tofu 2 to 3 minutes in blender until very smooth with 1 cup of water and cornstarch. Stir a little and simmer for 15 minutes.