Custard Pie - cooking recipe

Ingredients

1/3 c. sugar
3 eggs
2 1/2 c. milk
1 tsp. vanilla
dash of nutmeg

Preparation

Mix in blender; pour into unbaked pie crust.
Bake at 400\u00b0 for 10 minutes.
Reduce to 350\u00b0 and bake until solid (probably another 20 minutes).