Butternut Squash Souffle - cooking recipe

Ingredients

3 c. butternut squash
1/2 stick butter
2 eggs
1 1/2 c. white sugar
1 tsp. vanilla
1 tsp. cinnamon
3/4 c. nuts, raisins or drained pineapple
1/2 c. shredded or flaked coconut

Preparation

Mix the ingredients in the order listed and turn into a well buttered baking dish.
Lightly cover the top with coconut and bake at 350\u00b0 until coconut is golden yellow or souffle is hot.