Jean'S Clusters - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. light corn syrup
dash of salt
3/4 c. peanut butter
1 tsp. vanilla
3 c. crisp cereal (I use corn flakes)
1 c. chopped nuts

Preparation

Combine sugar, syrup and salt in saucepan.
Bring to a boil. Boil until mixture is clear and free from sugar crystals.
Remove from heat and stir in peanut butter and vanilla.
Stir until smooth.
Add cereal and nuts.
Drop on cookie sheet by teaspoonfuls.
Clusters will harden as they cool.
Makes about 20 clusters.