Heath Dessert - cooking recipe

Ingredients

1 large box or 2 small boxes instant French vanilla pudding
1 (8 oz.) container Cool Whip
1 qt. vanilla ice cream
6 Heath candy bars or Skor

Preparation

Follow directions
on
box
for pudding, using 1/2 milk called for.
Mix pudding with ice cream and spread over graham cracker crust.
Refrigerate
until set.
Spread Cool Whip over the top. Crush
Heath
bars\tinto
bits and sprinkle over the top.
Chill.