Toffee Bars - cooking recipe

Ingredients

8 oz. margarine (1 c.)
1 c. brown sugar
1 egg
1 tsp. vanilla
2 c. flour
1 (6 oz.) pkg. semi-sweet chocolate bits
1/2 c. chopped pecans

Preparation

Beat margarine and sugar until light and fluffy.
Blend in egg and vanilla.
Add flour; mix well.
Spread dough on a jelly roll pan.
Bake at 350\u00b0 for 20 to 25 minutes or lightly brown.
Spread immediately with chocolate bits; let stand a few minutes.
Spread chocolate evenly over top; sprinkle with pecans.
Cool.
Cut into bars, about 3 1/2 dozen.
Cut with pizza cutter.