Chicken Enchiladas - cooking recipe

Ingredients

2 whole chickens, cooked and pieced
2 pkg. flour tortillas
oil
1 lb. Monterey Jack cheese, shredded
1 lb. Cheddar cheese, shredded
1 (16 oz.) sour cream
1 can cream of mushroom soup
1 can cream of celery soup
2 small cans chopped green chilies
1 large can red enchilada sauce

Preparation

Fry tortillas in oil, just enough to soften. Dip in enchilada sauce and put 1 layer in oblong pan.
Add 1 layer of chicken, 1 layer of soups (blended together) and 1 layer of cheeses. Continue layers until all ingredients are used.
Reserve some shredded cheese for top.