Fat Free Salad Dressing - cooking recipe

Ingredients

1 c. water
2 Tbsp. cornstarch
1/2 c. vinegar
1 c. sugar
1 Tbsp. salt
1/4 tsp. celery seed
1/4 tsp. thyme
1/4 tsp. tarragon

Preparation

Put the first 5 ingredients through blender for half a minute on high speed.
Pour into saucepan; stir constantly on high heat until mixture comes to a boil.
Boil hard for 1/2 minute.
Remove from heat.
Whisk in the last 3 ingredients.
Cool.
Will keep for 3 weeks.