Spinach Lasagne - cooking recipe

Ingredients

9 lasagne noodles
1 jar pasta sauce (20 oz., with mushrooms)
1 can spinach, drained well
2 to 3 c. part skim Mozzarella cheese

Preparation

Cook noodles in salt water. Drain. Spray a 9 x 13-inch glass pan with Pam.
Layer sauce, noodles, spinach, cheese, noodles, sauce and cheese. Bake, uncovered, 30 minutes at 375\u00b0.
Let stand 10 minutes before cutting.
Heat garlic bread and toss a salad while lasagne sets.