Scalloped Cabbage Au Gratin - cooking recipe

Ingredients

8 c. shredded cabbage
1 tsp. salt
3 Tbsp. flour
1/8 tsp. pepper
3/4 c. grated cheese
bread crumbs, potato chips or cracker crumbs
1/4 c. water
3 Tbsp. butter or oleo
1 1/2 c. milk
paprika

Preparation

Cook cabbage in a 2 1/2-quart casserole.
Drain.
Add melted butter.
Blend in flour, salt and pepper.
Add milk and cook in oven until thickened (about 5 minutes).
Stir every minute.
In a 1 1/2-quart casserole, alternate layers of cabbage, white sauce and grated cheese.
Top with bread crumbs and paprika and bake at 350\u00b0 for 10 minutes.
Turn dish 1/2 through baking time.
Serves 8.