Jalapeno Corn Bread - cooking recipe

Ingredients

1 c. corn meal
2 Egg Beaters
1/2 (No. 2) can cream-style corn
1 c. grated nonfat Cheddar cheese or 8 oz. Kraft Free cheese slices, chopped
1/2 tsp. lite salt (optional)
1/4 c. flour
1/2 c. buttermilk
1/2 c. liquid Butter Buds
1 can Ro-Tel tomatoes, drained
1 1/2 tsp. baking powder

Preparation

Beat Egg Beaters and add remaining ingredients, mixing well. Pour into a large cast-iron skillet that has been sprayed with nonfat cooking spray.
Bake 50 to 60 minutes at 350\u00b0.
Serves 8.