Chili Taco Salad - cooking recipe

Ingredients

1 (15 oz.) can Wolf brand plain chili
2 1/2 c. shredded lettuce
1/2 c. black olive slices
1 medium-sized tomato, chopped
1 c. guacamole
1/2 c. (2 oz.) shredded Cheddar cheese
2 c. corn chips

Preparation

In 2-quart salad bowl, layer hot chili, lettuce, olives and tomatoes.
Spoon guacamole over tomato.
Top with cheese and corn chips.
Serve immediately.
Serves 3 to 4.