Egg Souffle - cooking recipe

Ingredients

8 slices bread, broken up
8 eggs, beaten
12 oz. shredded Cheddar cheese
10 oz. shredded Mozzarella cheese
1 tsp. salt
1 tsp. dry mustard
2 c. milk
1 lb. sausage, fried and drained

Preparation

Beat eggs.
Add remaining ingredients.
Put in a 9 x 12-inch dish and chill overnight.
Bake at 350\u00b0 for 45 minutes.