Chicken Stew - cooking recipe

Ingredients
    2 Tbsp. margarine
    6 pieces turkey bacon
    2 chicken breasts boneless and skinless
    2 large onions sliced
    8-10 small red potatoes cut in halves
    4 celery stalks cut in 1/2 inch slices
    3 large carrots
    1/2 lb. fresh mushrooms or 1 large can sliced
    2 Tbsp. fresh basil
    1/2 c. white wine
    1/2 c. chicken broth
    salt and pepper to taste
    1-2 cloves of garlic chopped
Preparation
    Brown bacon in margarine.
    Remove bacon and set aside to cool.
    Break up in bits for garnish over finished dish.
    Cut up chicken into 1 inch chunks and brown in skillet about 10 minutes. Remove to bowl and cover.
    Add onion and garlic to skillet, cook and stir until onion is soft about 3 minutes.
    Add rest of ingredients and chicken to pan.
    Cover and simmer until veggies are soft.

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