Bacardi Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans or walnuts
1 pkg. yellow cake mix (18 1/2 oz.) with pudding in the mix
3 eggs
1/2 c. cold water
1/3 c. oil
1/2 c. Bacardi dark rum

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 10-inch tube or Bundt pan.
Sprinkle nuts over bottom of pan.
Mix all cake ingredients together. Pour batter over nuts.
Bake 1 hour. Cool. Invert on serving plate.
Prick top; spoon and brush glaze evenly over top and sides.
Repeat until glaze is all used up.