Enchiladas Verde - cooking recipe

Ingredients

1 medium green pepper, seeded and cut up
2 large outer lettuce leaves, cut up
1 c. chicken broth
2 Tbsp. vegetable oil
1/2 c. salsa
1/2 c. sour cream
1/2 tsp. salt
3 c. shredded, cooked chicken or beef
10 (6 to 7-inch) flour or corn tortillas
2 c. shredded medium Cheddar cheese

Preparation

Place green pepper, lettuce and broth in food processor or blender.
Blend until smooth.
Heat oil and add green pepper mixture, salsa and salt.
Cook for 5 minutes, remove from heat and whisk in sour cream.