Deep Dish Chicken Pie - cooking recipe

Ingredients

3 c. cubed cooked chicken
1 c. sliced cooked carrots
1 c. cubed cooked potatoes
1 c. frozen peas, thawed
6 Tbsp. margarine or butter
1/3 c. unsifted flour
6 chicken bouillon cubes
1/4 tsp. pepper
4 c. Borden or Meadow Gold milk
2 1/4 c. biscuit baking mix

Preparation

Preheat oven to 375\u00b0.
In large saucepan, melt margarine; stir in flour, bouillon and pepper.
Over medium heat, gradually add milk; cook and stir until mixture thickens.
Add remaining ingredients except biscuit mix; mix well.
Pour into 2 1/2-quart baking dish.
Prepare biscuit mix according to package directions for rolled biscuits.
Roll out to cover dish; cut slashes in center of dough.
Place on top of dish; crimp edges.
Bake 40 minutes or until golden.
Refrigerate leftovers.
Makes 6 servings.