Turkey-Vegetable Stroganoff - cooking recipe

Ingredients

8 c. hot water
1 Tbsp. vegetable oil
1 lb. ground turkey
8 oz. fine egg noodles
1 (3/4 oz.) packet brown gravy mix
cold water
2 c. frozen mixed vegetables
1 tsp. mixed Italian herb seasoning
3/4 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. sour cream

Preparation

Bring hot water to boil in a large saucepot.
Heat oil in a large skillet over high heat.
Crumble in turkey and, stirring often to break up pieces, cook 5 minutes, until no longer pink. Meanwhile add noodles to water and boil 4 minutes until tender. Drain and spread on serving platter.
Cover and keep warm.