Carrot Cake - cooking recipe

Ingredients

4 grated carrots
4 eggs
2 c. sugar
1 1/2 c. Wesson oil
1 1/2 c. self-rising flour
1 tsp. sugar
1 tsp. vanilla
1 c. nuts, chopped fine

Preparation

Mix all ingredients in usual way.
This makes 3 layers of cake.
Bake in 325\u00b0 oven for about 45 minutes.