Barbie'S Beach Dessert - cooking recipe

Ingredients

2 1/4 c. finely crushed vanilla wafers, divided
1/2 c. (1 stick) butter or oleo, melted
1 pkg. (8 oz.) cream cheese, softened
1 tub (12 oz.) cool whip, divided
1 1/2 c. boiling water
1/4 c. sugar
2 pkg. very berry barbie gelatin
3/4 c. cold water
ice cubes

Preparation

Mix
2 c. of wafer crumbs and butter in 13x9-inch baking dish.
Press firmly in bottom and refrigerate.
Beat cream cheese and sugar in bowl until smooth.
Stir in 1/2 of cool whip.
Spread over crust.
Stir boiling water into gelatin in bowl for 2 minutes until dissolved.
Mix cold water and ice to make 2 cups.
Stir into gelatin.
Refrigerate 5 minutes until gelatin is slightly thickened.
Spoon over cream cheese layer.
Refrigerate until firm.
Add other 1/2 of cool whip and 1/2 c. crumbs.