Mississippi Mud Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. cocoa
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. self-rising flour
pinch of salt
1 1/2 c. pecans
1 tsp. vanilla
1 lb. confectioners sugar
1/2 c. whole milk
1/3 c. cocoa
1/2 stick softened butter

Preparation

Melt butter and cocoa together.
Remove from heat; add sugar and beaten eggs.
Mix well.
Add rest of ingredients and mix well. Spoon batter into 13 x 9 x 2-inch greased and floured dish.
Bake at 350\u00b0 for 35 minutes.
Sprinkle mini marshmallows on top while warm.
Frost with: