Hot Crab Dip - cooking recipe

Ingredients

6 Tbsp. low-fat cream cheese
1/2 c. fat-free mayonnaise or Miracle Whip
1 (7 1/2 oz.) can crabmeat, drained
2 to 4 Tbsp. minced onion
1 Tbsp. lemon juice
1/8 tsp. Tabasco sauce

Preparation

Beat the cream cheese and mayonnaise until smooth.
Stir in the other ingredients.
Spoon into a small ovenproof dish that has been sprayed with a nonfat cooking spray.
Bake at 350\u00b0 for 30 minutes, or until bubbly.