Microwave Potato Casserole - cooking recipe

Ingredients

4 to 6 potatoes, peeled and sliced
1 onion, sliced
1 can cream of mushroom soup
cheese (as desired)

Preparation

Alternate layers of potatoes and onion.
Pour can of cream of mushroom soup over potatoes and onion.
Cook for 10 minutes. Rotate dish and cook for 5 to 10 minutes, until done.
Sprinkle with grated cheese.