Mom'S Punch - cooking recipe

Ingredients

3 qt. pineapple juice
2 (12 oz.) cans lemonade (unreconstituted)
2 (12 oz.) cans orange juice (unreconstituted)
1 (6 oz.) can limeade (unreconstituted)
2 c. sugar
4 qt. ginger ale
2 qt. plain soda water

Preparation

Mix fruit juices and sugar; chill at least 2 hours (better overnight).
Just before adding to punch bowl, add ginger ale and soda water.