Brunswick Stew - cooking recipe

Ingredients

1 chicken (about 3 lb.)
1 (1 lb.) can tomatoes
1 (1 lb.) can lima beans
1 (1 lb.) can whole kernel corn
1 medium onion
3 c. water
1 1/2 tsp. salt
1 tsp. black pepper

Preparation

Cook
chicken,
covered,
on
low heat with onion until tender (2
to 2 1/2 hours).
When tender, add tomatoes, beans and
corn. Cook at low boil for 10 minutes.
Good served with lettuce
wedge salad, biscuits and butter, apple pie ala mode and milk.