Chili - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 large green pepper, chopped
1 pkg. chili mix seasoning
1 can tomato paste
1 can water from tomato paste can
1 can Campbell's tomato soup
1 can water from tomato soup can
2 cans kidney beans
1 can water from kidney bean can

Preparation

Brown ground beef in a big pot; pour off grease.
Add onions and green peppers.
Cook until browned a little.
Add chili seasoning, tomato paste, tomato soup and water from each can. Bring to a boil, lower heat.
Simmer on low until most of the water has boiled down.
Keep checking and stirring often.
Add kidney beans.
Cook for another 30 to 45 minutes.
Serve hot. Good with corn bread.