Creamy Chicken Soup - cooking recipe

Ingredients

6 Tbsp. margarine
1/3 c. flour
3 c. chicken broth
1/2 c. milk
1/2 c. light cream
1 c. finely chopped cooked chicken
dash of pepper

Preparation

Melt butter in saucepan; blend in flour.
Stir in chicken broth, milk and cream.
Cook over low heat, stirring constantly until thickened and boiling.
Add chicken and pepper; return to a boil.
Serve immediately.