Steak Diane - cooking recipe

Ingredients

6 (4 oz.) beef tenderloin steaks
1 1/2 tsp. lemon pepper seasoning
butter flavored cooking spray
1 tsp. margarine
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. Dijon mustard
lemon twists for garnish

Preparation

Sprinkle steaks with lemon pepper seasoning.
Coat a large nonstick skillet with cooking spray; add margarine.
Place over medium heat until margarine melts.
Add steaks and cook 5 minutes on each side or until desired degree of doneness.
Transfer to 9-inch platter; keep warm.
Add lemon juice, Worcestershire sauce and mustard to skillet; bring to a boil, stirring constantly. Pour over steaks.
Garnish if desired and serve immediately. Yields 6 servings.
Contains 179 calories (41% from fat) per 1 steak and 1 1/2 teaspoons sauce.