European Carrot Cake - cooking recipe

Ingredients

1 3/4 c. sugar
4 eggs
1 tsp. salt
2 c. flour, sifted
1 tsp. baking soda
2 tsp. cinnamon
1/2 c. chopped nuts
3 c. finely grated raw carrots
2 oranges, squeezed
1 lemon, squeezed
salad oil
2 tsp. baking powder

Preparation

Combine the squeezed orange and lemon juice in a measuring cup and add enough salad oil to make 1 1/2 cups of liquid.
Pour into a bowl and add the eggs, one at a time, and beat well after each addition.
Sift the dry ingredients into the oil mixture; add the chopped nuts and carrots.
Blend well.
Pour into a lightly greased tube pan and bake in a preheated 350\u00b0 oven for 1 hour.
Bake a little longer if cake does not feel firm.
Dust with powdered sugar when cool.
A rich nutritious cake for children and snack time.