Veal Scaloppine - cooking recipe

Ingredients

3 lb. veal
4 small onions, finely chopped
salt and pepper to taste
4 carrots, finely cut
4 beef bouillon cubes, dissolved in 2 c. warm water
8 Tbsp. oil
4 cloves garlic, finely cut
24 mushrooms, finely cut
4 whole bay leaves
2 c. Burgundy wine

Preparation

Note:
Using three pounds of veal gives more gravy if you steam it longer.