Korean Barbecued Beef("Bul Kogi") - cooking recipe

Ingredients

4 Tbsp. soy sauce (less, if desired)
2 Tbsp. sesame oil or salad oil
2 Tbsp. brown sugar
1/2 tsp. honey
1 thin slice fresh ginger, minced (optional)
1 or 2 green onions, finely chopped
1 or 2 cloves, minced
2 tsp. sesame seed, toasted
1 Tbsp. monosodium glutamate (\"Accent\")
1 Tbsp. sherry
dash of fresh ground black pepper
1 or 2 cloves garlic, minced

Preparation

Cut steak into serving size pieces or into narrow strips, about 1/4 x 4-inches, always cutting strips across the grain for tenderness.