Venison - cooking recipe

Ingredients

1 medium onion, diced
3/4 c. water
1/4 c. vinegar
1 stick butter
1 1/2 Tbsp. salt
1 Tbsp. black pepper
1 Tbsp. Crisco (solid)
red pepper (optional)

Preparation

Marinate venison in 2 tablespoons vinegar and water to cover for several hours or overnight.
Drain venison.
Cook in crock-pot on low for 10 to 12 hours with mixture listed.