Paul Lynde'S Stew - cooking recipe

Ingredients

3 lb. lean stew meat
1 (No. 2) can small onions
1 (No. 2) can diced carrots
1 (No. 2) can whole tomatoes
1 (No. 2) can tiny peas
1 (No. 2) can cut green beans
1/2 can beef consomme
4 Tbsp. tapioca
1 Tbsp. brown sugar
1/2 c. bread crumbs
1 bay leaf
1/2 c. white wine
1 1/2 Tbsp. salt
pepper to taste

Preparation

Drain all vegetables except tomatoes.
Add all ingredients in 5-quart covered pan.
Bake at 250\u00b0 for 6 to 7 hours.
If at all possible, try not to look during cooking time as it will turn out much better.
Makes its own gravy.