Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
2 sticks butter
1/2 to 3/4 c. nuts

Preparation

Spread pineapple in bottom of 9 x 13-inch pan.
Spread cherry filling over top. Sprinkle cake mix (dry) over mixture.
Cut butter over top, then sprinkle nuts over all.
Bake at 350\u00b0 for 50 minutes.
Serve with whipped cream.