Red Christmas Punch - cooking recipe

Ingredients

1 can red fruit punch
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
1 (3 oz.) pkg. strawberry Jello
1 stick cinnamon
sugar to taste

Preparation

Add water to orange juice and lemonade according to package directions.
Dissolve Jello in hot water as directed on package. Place cinnamon stick in Jello and hot water.
Mix all ingredients. Punch can be served hot or cold.