Banana Caramel Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. vegetable shortening
2 c. light brown sugar
1 c. white sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. milk
2 tsp. vanilla
1 very large banana
1 c. nuts

Preparation

Cream butter, shortening and sugars until light and fluffy; mix dry ingredients together and add alternately to the creamed mixture with 1/2 cup milk. Add vanilla. Mash banana and add to cake mixture. Chop nuts and fold in. Bake in a large tube pan that has been greased and floured. Bake at 350\u00b0 for 1 hour and 15 minutes.