Baked Barbecued Chicken - cooking recipe

Ingredients

3 frying chickens, cut up
1 onion, diced
3 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
1 c. water
salt to taste
cayenne pepper to taste
1 Tbsp. dry mustard
1 Tbsp. celery salt
3 Tbsp. brown sugar
1/4 c. lemon juice
1 c. catsup

Preparation

In
a little oleo, saute diced onion until soft. Add the remaining ingredients (except chicken) to onion and simmer for 1/2 hour.
Place chicken in a roasting pan or broiler pan and pour liquid mixture over all. Cover.
Bake in a 325\u00b0 oven for 1 1/2 hours or until done. This is excellent served with mashed potatoes, as the sauce is delicious as a gravy.