Brownies - cooking recipe

Ingredients

1 c. butter/margarine
4 (1 oz. each) sq. unsweetened chocolate
2 c. sugar
4 eggs
1 c. flour (all-purpose)
2 tsp. vanilla
1 c. nuts, coarsely chopped
1 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9-inch pan.
Bake 40 minutes.
Cool on wire rack 30 minutes.
Over low heat, melt butter and chocolate.
Remove from heat; stir in sugar.
Add eggs, one at a time, beating until blended after each.
Stir in flour, vanilla and nuts.
Pour into greased baking dish and top with chocolate chips.
Check for doneness with a toothpick.