Blueberry Salad - cooking recipe

Ingredients

2 c. frozen blueberries or 15 oz. can
1 (8 1/2 oz.) can crushed pineapple
2 (3 oz.) pkg. blackberry jello
1 c. boiling water
1 (8 oz.) sour cream
1 (8 oz.) cream cheese, soft
1/2 c. sugar
1 tsp. vanilla
1 c. chopped nuts

Preparation

Drain pineapple and blueberries.
Save juice.
Dissolve jello in 1
cup boiling water, then add water to juice to make 1 3/4 cups.
Put into jello.
When using frozen berries, don't thaw. Add
berries
and
pineapple.
Let stand until jello is thickened. Stir.
Put
in
13 x 9-inch dish.\tTop after jello is firm.
Stir sour
cream,
cream cheese, sugar and vanilla. Beat well.\tSpread over jello.
Sprinkle with chopped nuts.