Corn Bread - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. corn meal
1/4 c. sugar
2 tsp. baking powder
1 c. skim milk
1/4 c. vegetable oil
2 egg whites or 1 egg, beaten

Preparation

Grease an 8 or 9-inch baking pan.
Combine dry ingredients. Stir in milk, oil and egg.
Mix just until moistened. Bake 20 to 25 minutes at 350\u00b0.