Breakfast-In-A-Pan - cooking recipe

Ingredients
    2 Tbsp. butter
    6 thin slices French bread, cubed
    1 c. cubed ham
    1/2 c. shredded Cheddar cheese
    16 eggs
    1 1/2 c. milk
    salt and pepper to taste
    3/4 tsp. paprika
Preparation
    Melt butter in 9 x 13-inch baking pan.
    Cover bottom of pan with cubed bread.
    Layer with half the ham and half the cheese; repeat layers.
    Beat eggs, milk, salt and pepper together in bowl. Pour over layers.
    Sprinkle with paprika.
    Cover with foil. Chill overnight.
    Bake, covered, at 350\u00b0 for 1 hour.
    Remove foil. Bake for 30 minutes longer.
    Yield: 10 servings.

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