Breakfast-In-A-Pan - cooking recipe
Ingredients
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2 Tbsp. butter
6 thin slices French bread, cubed
1 c. cubed ham
1/2 c. shredded Cheddar cheese
16 eggs
1 1/2 c. milk
salt and pepper to taste
3/4 tsp. paprika
Preparation
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Melt butter in 9 x 13-inch baking pan.
Cover bottom of pan with cubed bread.
Layer with half the ham and half the cheese; repeat layers.
Beat eggs, milk, salt and pepper together in bowl. Pour over layers.
Sprinkle with paprika.
Cover with foil. Chill overnight.
Bake, covered, at 350\u00b0 for 1 hour.
Remove foil. Bake for 30 minutes longer.
Yield: 10 servings.
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